Chocolate Chip M&M Cookies Recipe

Cooking Engi chocolate chip M & m cookies recipe.

The recipe is adaptation of double chocolate chip cookies. I crazye these for sons and their friends. The kids just loved it.

These are thick, dense cookies, chewy on external and soft on inside. It taste just like what the name calls. A double chocolate sweet and slightly bitter treat. I normally bake these around evening when kids and hubby is domestic. And these hot cookies are irresistible treat. Go ahead make these, you won’t regret, I promise. Just be careful don’t over-cook these, rest of the recipe is simple.

Baking cookies can be overwhelming to many but actually it’s fun and there is so much to memorize and experiment. A very small change in ingredient, proportion, moodature, shape, cooking time can alter the results. This makes baking cookies so interesting and fun. When I started baking cookies, my every batch would be dwhetherferent and then I would keep experimenting. That’s why I feel making cookies is addictive.

If you are contemporary cookie baking,

My 17 tips best cookie secret

Classic Chocolate chips cookies

Double chocolate chip cookies

How to make Chocolate Chip M & m Cookies Recipe

A very appealing and delicious treat for kids and adults alike.

Course:

Snack

Cuisine:

American, World

Keyword:

chocolate chip m&m cookies recipe

Servings: 32

Calories: 212 kcal

1⅛
cup
butter
at room moodature

2
cups
icing sugar

2
large
eggs
at room moodature

2
teaspoon
vanilla essence

¼
teaspoon
salt

¾
cup
cocoa powder
swhetherted

2
cup
flour
swhetherted

1
teaspoon
baking powder

1
cups
chocolate chip

1
cup
M & ms

In a large mixing bowl, whisk butter and sugar together with a hand mixer until creamy and fluffy.

One by one add two egg, vanilla essence and salt.

Now, mix in cocoa powder, flour and baking powder.

Finally, add chocolate chip and m & m. Create certain chips are evenly divided in the dough.

Scoop out 1½ tablespoon dough balls and set on large tray. Freeze for 30 minutes.

Pre- heat oven at 355 F. Bake cookies in 3 batches, baking a dozen cookies at a time.

Set cookies dough balls on baking sheets two inches apart. Bake on middle rack for 8-10 minutes until set. (Rotate tray whether needed for even baking.)

While cookies still warm sprinkle few M & ms on each cookie.

Transfer to a wire rack. Let the cookies cool totally then store in an airtight jar to keep them fresh.

You may replace M and ms inside dough with chocolate chips and only top each cookies with M & ms

Cooking Engi Chocolate Chip M & ms Cookies Recipe

Cream butter and sugar together.

whether your butter is at room moodature, you’ll have perfect creamy texture.

One by one add two eggs and vanilla essence.

Do not over mix here. Stir well until just combined.

Swhethert flour, cocoa powder and baking soda together.

Combine dry and wet mixture with the help of spatula.

Stir in chocolate chips and M&ms chocolate. Chill the dough for 30 minutes. Also preheat the oven at 355 F while dough chills.

After chilling make 1 and half tablespoon ball and plate on the lined baking tray, two inches apart. I bake only 9 cookies at a time. (Flatten the dough a bit for even shape.)

Bake for 10 minutes or until edges are crisp and centre is set. Then sprinkle M&M over hot cookies.

Let the cookies cool on baking tray for a minute then transfer on the wire rack.

I forgot to take the photo of cookies from middle. They were so good. I was lost in delight. But this close up show how goey and soft were these chocolate chip M&M cookies with the crisp edges.