Sweet Potato Curry with Chickpeas

This week’s recipe is from my friend Anjali at The Picky Eater. It’s a warm, spicy curry full of consolationing, detoxwhetherying spices. Spinach has been shown to support cognition thanks to its tall content of vitamin K and folate, while sweet potatoes pack a ton of immune boosting beta-carotene. And, curry powder is another perfect example of “food as medicine”; it’s a combination of favourable spices including turmeric, which is a powerful anti-inflammatory that can also fight risky plaques and free radicals specwhetherically wilean the brain. Click here for PDF version.

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