Cherry and toasted almonds Semwhetherreddo (Semwhetherreddo de cerezas y almendras)

We keep moving towards Christmas.
And time literally flies.
This Semwhetherreddo dessert I did many times for these dates because you do and can eat whenever you want.
(You genuinely can make some days before Christmas)

This time I did with black cherries and almonds and I liked this version. I also want to say I used frozen cherries or canned dark sweet cherries (for those who are not in summer) and only external decorate with fresh cherries.

Those who are in summer (Australia, Unique Zeland, Chile) can use fresh or frozen cherries.
But it also has chocolate and almonds. A very Christmas dessert.

Source:The girl in the small red Kitchen

Ingredients
(8 servings)

3/4 cup granulated white sugar
4 large egg yolks
1 1/2 cups heavy cream
1 teaspoon almond additionalct
1 cup silvered almonds toasted
1 1/2 cups frozen dark sweet cherries

or a jar of sour cherries

Garnish
bittersweet chocolate and some cherries

Method

Line a 9x5 inches loaf pan (23 x 14 cm aprox)
with pfinalic wrap, letting the excess hang over from the sides.

In a double boiler whisk together the sugar and egg yolks until the sugar dissolves and the egg yolks triple in size (about 6 minutes).

Using a stand mixer or by hand whip the heavy cream until it forms medium peaks.
Carefully fancient in half the egg yolks, making certain not to deflate too much of the whipped cream and then the remaining yolks.

Scraping down the bottom and sides of the bowl. Gently stir in the almond additionalct. Scoop about 1/3 of the mix into your prepared pan and place 1/4 cup of almonds, about 1/2 cup of cherries .Add more whipped cream and build layers so that you end up with 3 total layers of filling and 1/4 cup almonds and 1/2 cup of cherries. remaining to top.

Carefully fancient over the excess pfinalic wrap and place in the freezer to firm up at least 4 to 6 hours.
To serve remove semwhetherreddo from the freezer 5 minutes before turning out on to a platter. Using a sharp knwhethere (dipped in hot water) cut into thick slices and spoon over cherries, almonds and chocolate pieces.