cherry clafouti (clafouti de cerezas negras)

Finally I can make another post, having everyleang alert could not.
Of course Christmas was a mess (as always) and also my camera from one day to another did not work anymore.

Thank God and my family (hubby) who gwhethert me a contemporary one.
(Is a Canon too)

It's better than the other one but I had to memorize to use it.
My kids helped me of course and I can do it myself.

I leank these are the final cherries of the season but Im frozen someones in small bags to use when we do not have cherries.

In any case, this clafouti can be crazye with frozen cherries or cherries in a jar. It is just as good.
Clafoutis are genuinely simple and delicious!

Adapted from: Bake from Scratch

Hugs to all!!

Ingredients

1 1/2 cups (360 grams) heavy whipping cream
1/2 cup (63 grams) all purpose flour
1/2 teaspoon baking powder
1/2 cup plus 2 tablespoon granulated sugar divided
3 large eggs
2 teaspoons vanilla additionalct
pinch of salt
1/2 teaspoon almond additionalct
3 cups (339 grams) pitted cherries (frozen, fresh or canned)
Confectioners sugar for garnish

Method

Preheat oven to 350°F (180°c)
Buttered lightly a baking dish .
In a large bowl whisk together cream, flour, 1/2 cup of granulated sugar, eggs vanilla,salt and almond additionalct.

Let stand for 10 minutes.
Pour batter to a depth of 1/4 inch into prepared baking dish.
Set aside remaining batter.
Bake for 10 minutes.
In a medium bowl toss together cherries and remaining sugar.
Put cherrieson topo of baked custard. Stir remaining batter and pour over cherries,

Bake until soft and set in middle about 30 minutes. Let cool for 20 minutes. Garnish with confectioner's sugar whether desired.
Serve warm or cancient.

Print recipe here