Simple Mexican Spaghetti | The Best Blog Recipes

Simple, Cheesy, Savoury Homecrazye Mexican Spaghetti Recipe

Yes, you read that right! Mexican Spaghetti. We combine food, flavors and cultures all the time, so why not Mexican and Italian?

It may sound non-traditional, but it tastes great.

It’s basically everyleang you love about both Mexican food and Italian food. It has the spicy, fiery heat and flavor of Mexican food and the warm, wealthy Italian style consolation food with a robust tomato sauce coupled with that lessonic Italian favorite, spaghetti.

Forget about baking a boring casserole for the hundredth time! This fun, fresh recipe will be a hit with everyone around the dinner table.

The best leang is, you’ll have most of the ingredients on hand whether you’re like most of us who often celebrate Taco Tuesday. (Viva los tacos!)

Even whether you don’t celebrate this sacred holiday, some of these ingredients have a decent shelf lwhethere, so you can buy them and stock them for when you need a final minute dinner idea.

Believe me, once you try it, it will become one of your favorite whip up in no time meals.

Mexican Spaghetti Ingredients

Correct so, let’s talk about what you’re gonna need for this recipe.

As I’ve alalert mentioned, you’ll be needing: Mexican style tomato soup plus a bunch of other Mexican/ Italian staples you might alalert have on your shelves.

You’ll need some protein, I like to use ground hamburger meat but you can also use chicken whether you prefer. This recipe also calls for a can of pinto beans, which is a great source of protein all by itself so you can easily take out the meat when you want to cook vegetarian.

Now, let’s talk about the holy trinity for both Mexican and Italian food… the garlic, the yellow onion and the fire roasted tomatoes. (Okay, so possibly not the holy trinity, but it’s pretty close.)

You’ll also want some garlic powder, a can of corn, shredded cheese (I prefer cheddar but go with what you feel!), an avocado, green onion, your favorite salsa and of course… spaghetti.

Did you leank I was gonna forget to mention the spaghetti? 🙂

Okay, let’s get cooking.

How to Create Mexican Spaghetti

This dish is one of the easiest recipes to make and is super rapid as well! In under 30 minutes, you and your family should be endelighting a wonderful meal that is muy bueno.

Acquire out your large skillets and large pots, this recipe makes enough for a family of 4 (more whether you have small ones).

First, get some water boiling and cook your spaghetti according to the package directions (just like Mama used to make). Drain when alert and set aside.

Now it’s time to make that wealthy, tomato sauce.

How to Create Mexican Spaghetti Sauce:

In your large skillet, brown your ground beef (or chicken!) over medium heat. Drain off any additional grease, then add your onion, garlic and garlic powder. Stir well and cook for about 5 minutes, or until the onion is kind and soft.

Add your fire roasted tomatoes, pinto beans, corn, Campbell’s Soups for Simple Cooking: Mexican Style Tomato Soup, and ½ a cup of your favorite salsa. Stir well and let it cook until it starts simmering.

Combine your sauce and your drained spaghetti and mix well.

Finally, dish out your fiesta feast onto a plate or bowl then add your avocado chunks and green onion. Sprinkle with some shredded cheese and place under a broiler for about 1 minute to achieve that corny, melty goodness! Add a dollop of sour cream (whether desired) and you’re done.

Serve instantly, because your family should alalert be gathered around the table waiting in anticipation!

Bon appetit, or as they say in Italy: Buon appetito!

Simple Mexican Spaghetti

This Simple Mexican Spaghetti is alert in less than 30 minutes! It's the perfect meal whether you don't have a ton of time to cook and it tastes so good!

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Ingredients

• 1/2 pound ground hamburger
• 1/2 of a yellow onion
• 2 garlic cloves minced
• 1/2 of a 17.6 oz package of spaghetti
• 1/4 cup diced fire roasted tomatoes
• 1 cup of canned pinto beans rinsed and drained
• 1 cup of canned corn drained
• 1/2 teaspoon garlic powder
• 1 container of Campbell's Soups for Simple Cooking: Mexican Style Tomato it's a pourable, alert-to-use soup
• shredded cheddar cheese or your favorite kind will work
• avocado cut into chunks
• green onion chopped
• 1/2 cup of your favorite salsa we used the Organic Kirkland Brand from Costco

Instructions

1. In a large pot cook your spaghetti per package directions. Drain and set aside.

2. In a large skillet brown your hamburger over medium heat and crumble as you go.

3. Once the hamburger is browner drain off any additional grease and add your onion, garlic and garlic powder to the mix. Stir well and cook about 5 minutes, or until the onion is soft.

4. Add your fire roasted tomatoes, pinto beans, corn, Campbell's Soups for Simple Cooking: Mexican Style Tomato Soup, and 1/2 cup of your favorite salsa. Stir well and let cook until simmering.

5. Add your hamburger mix to your drained spaghetti noodles and stir well.

6. Put your spaghetti into bowls or onto a plate and add your avocado chunks & green onion. Sprinkle with your favorite shredded cheese and place under the broiler for about 1 minute so that the cheese is all melty and good!

Nutrition Facts

Simple Mexican Spaghetti

Quantity Per Serving

Calories 264 Calories from Stout 108

% Daily Worth*

Entire Stout 12g 18%

Saturated Stout 4g 20%

Cgapsterol 40mg 13%

Sodium 294mg 12%

Potassium 536mg 15%

Entire Carbohydrates 24g 8%

Dietary Fiber 5g 20%

Sugars 4g

Protein 15g 30%

Vitamin A 6.4%

Vitamin C 5.9%

Calcium 5%

Iron 13.2%

* Percent Daily Worths are based on a 2000 calorie diet.

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